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Author
Series
Report / 112th Congress 2d session Senate volume 112-131
Publisher
U.S. G.P.O
Pub. Date
2012
Language
English
142) Acabar con el contrabando y promover el comercio seguro: vigilancia de la agricultura de los EE. UU
Series
Program aid volume no. 2173 S
Publisher
Departamento de Agricultura de los Estados Unidos, Servicio de Inspección Sanitaria de Animales y Plantas, Interdicción del Contrabando y Cumplimiento de Normas Comerciales
Pub. Date
2016.
Language
Español
Publisher
USDA Food Safety & Inspection Service
Pub. Date
uuuu
Language
English
Description
A collection of educational materials for food service industry professionals about food safety standards, validation of Hazard Analysis and Critical Control Point (HACCP) programs, and Food Safety and Inspection Service programs and resources.
Author
Publisher
U.S. Department of Health and Human Services
Pub. Date
199u
Language
English
Description
The U.S. Government's official, archived web site for communicating standards, procedures, and any other information about food safety to consumers, including home cooks, and the food industry. Information is compiled from multiple U.S. government agencies engaged in research, standard-setting, inspections, and public safety. Site includes links to various social media for latest updates and alerts.
Author
United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Horticulture
Publisher
[Congressional Sales Office, Supt. of Docs., U.S. G.P.O., distributor]
Pub. Date
2000
Language
English
Author
Series
Testimony volume GAO/T-RCED-88-12
Publisher
United States General Accounting Office
Pub. Date
1987.
Language
English
156) Global engagement
Author
Publisher
U.S. Food and Drug Administration
Pub. Date
[2012?]
Language
English
Author
Publisher
President's Food Safety Working Group
Pub. Date
2009
Language
English
Description
Presents this interagency group's executive mandate and actions to ensure food safety in the U.S., including: modernization of food safety statutes; coordination of Federal activities for identifying and stopping outbreaks of foodborne illnesses, including more effective data processing and analysis; and ensuring more effective food safety inspections.
Publisher
U.S. Dept. of Agriculture, Food Safety and Inspection Service
Pub. Date
2009
Language
English
Description
A collection of audio podcasts that convey U.S. standards and recommended practices for food safety, food handling, and food inspections that comport with regulations for which the USDA Food Safety and Inspection Service (FSIS) has oversight authority.